news information about airline food offerings and helpful tips on how to serve airline food for a better customer experience
Some people think about foodborne illness more than others, but COVID-19 has changed the way that everyone thinks about getting sick. It is no longer spending the first night of their vacation in the bathroom that people are worried about when they eat food on an airplane. How can your airline help to protect passengers …
At Culinary Specialties, we have observed the unique obstacles facing the airline industry. One of the challenges that you face is sourcing safe food for your passengers, both now and in the future. You also need to prepare for the end of the coronavirus pandemic, when travel will pick back up again. Could you serve …
According to the CDC, about 48 million Americans get sick each your due to foodborne contaminants. You certainly don’t want the food served by your airline to contribute to that shocking statistic. What can you do to improve the safety of your airline’s food? Here are a few tips: Clean cooking surfaces both before and …
Airlines are always trying to improve the experience for travelers, and a meal can play a big part in that for long haul flights. How can your airline improve its offerings? Culinary Specialties has the individually quick frozen (IQF) meals that you need. Here are a few of the benefits of IQF meals. Tasty for …
Culinary Specialties is proud to offer incredible food for hotels, catering companies, country clubs, airlines, convention centers, and more! If you are looking for some tasty new options to add to your menu, consider some of our new offerings for 2020. Breakfast turnovers – Savory breakfast flavors wrapped in a delicious puff pastry – who …
Culinary Specialties is proud to offer your hotel, airline, convention center, country club, or catering service our supply of heat and serve empanadas for any occasion. Here are just a few of the applications of our delicious empanadas. Breakfast – We offer both savory and sweet options for breakfast. Our machaca empanada contains shredded beef, …
If you want to keep your airline in step with the times, you need to consider every aspect of the passenger’s experience. This is especially true when it comes to meals. What will passengers be expecting from airline food? Here are some of the top market trends to think about. The “Free From” Movement – …
If you want to serve the best quality food to your passengers, we’re going to provide you with some great tips. Since the number one thing passengers want (besides a safe trip) is comfort, improving the quality of your meals is one of the best ways to do it. Here are a few things to …
Tips for Improving the Inflight Meal Experience for Your Airline Read More »
Airline food doesn’t have the best reputation, but maybe that’s because it can be tough to serve great cuisine when you are at 35,000 feet. How can you give your flight attendants the best chance at providing a delicious meal to passengers? Culinary Specialties is helping airlines improve their menus with delicious individually quick frozen …
How IQF Meals Can Improve Your Airline’s Culinary Offerings Read More »
In 2017, TIME magazine had an article titled “The Real Reason Why Airplane Food Tastes So Bad.” Do you find that your airline is still trying to fight against that reputation? Here are a few tips to help you avoid the mistakes that give airplane food a bad name. Use bottled water for coffee and …
