articles, news, and information about food offered to caterers and catering companies. helpful tips on catering techniques and running an efficient catering business
If you run a catering company, you may find that more and more clients want international cuisine at their events. How can you provide what people want without learning recipes from all over the globe? Culinary Specialties has the solution with delicious heat and serve menu items. Here are a few varieties that are sure …
Take Your Catering Clients on a World Tour With These Dazzling Appetizer Options Read More »
As the diet of the average traveler changes, you can expect them to want different things from your hotel restaurant, room service, or even breakfast. What are some of the main trends and how can you keep up with changing demand? Food Trends for Travelers More than ever before, travelers expect hotels to reduce their …
Airlines are always trying to improve the experience for travelers, and a meal can play a big part in that for long haul flights. How can your airline improve its offerings? Culinary Specialties has the individually quick frozen (IQF) meals that you need. Here are a few of the benefits of IQF meals. Tasty for …
About one percent of American’s have been diagnosed with celiac disease, and there may be as many undiagnosed cases. That means there are millions of people across America who have to eat a gluten free diet, and we haven’t even started talking about people with a sensitivity yet. Add to that a Forbes chart that …
Culinary Specialties is proud to offer incredible food for hotels, catering companies, country clubs, airlines, convention centers, and more! If you are looking for some tasty new options to add to your menu, consider some of our new offerings for 2020. Breakfast turnovers – Savory breakfast flavors wrapped in a delicious puff pastry – who …
If you run a catering business, then you understand the importance of being able to provide good food at any sort of venue for large amounts of people. That can be a real challenge. Will the new trends in catering make things easier or more difficult for your business? Here is a look ahead: Tapas …
We’re going to take a look at some of the projections for hotel food trends in 2020. We will also tell you how Culinary Specialties is helping our hotel partners to keep up with the times. Providing more plant-based options – Planted-based diets are very popular right now, and that means you are going find …
Culinary Specialties is proud to offer your hotel, airline, convention center, country club, or catering service our supply of heat and serve empanadas for any occasion. Here are just a few of the applications of our delicious empanadas. Breakfast – We offer both savory and sweet options for breakfast. Our machaca empanada contains shredded beef, …
Catering companies need to keep up with the times when it comes to trends in the industry. Some of the trends for 2020 will significantly affect your business, so you should get to know what the future holds now. Sustainability is essential – If food isn’t sourced fresh, guests will know. How? They’re going to …
As a professional in the catering industry, you appreciate the value of presentation. At special events, you have to provide a delicious meal to dozens, if not hundreds, of attendees. But people expect more than just food that tastes good. They also want it to look good. How can Culinary Specialties help you to provide …
Stunningly Presented Foods for Your Catering Company Read More »
