As the diet of the average traveler changes, you can expect them to want different things from your hotel restaurant, room service, or even breakfast. What are some of the main trends and how can you keep up with changing demand? Food Trends for Travelers More than ever before, travelers expect hotels to reduce their …
About one percent of American’s have been diagnosed with celiac disease, and there may be as many undiagnosed cases. That means there are millions of people across America who have to eat a gluten free diet, and we haven’t even started talking about people with a sensitivity yet. Add to that a Forbes chart that …
If you run a catering business, then you understand the importance of being able to provide good food at any sort of venue for large amounts of people. That can be a real challenge. Will the new trends in catering make things easier or more difficult for your business? Here is a look ahead: Tapas …
We’re going to take a look at some of the projections for hotel food trends in 2020. We will also tell you how Culinary Specialties is helping our hotel partners to keep up with the times. Providing more plant-based options – Planted-based diets are very popular right now, and that means you are going find …
Catering companies need to keep up with the times when it comes to trends in the industry. Some of the trends for 2020 will significantly affect your business, so you should get to know what the future holds now. Sustainability is essential – If food isn’t sourced fresh, guests will know. How? They’re going to …
