Food

articles and helpful information about manufactured, packaged food for hospital, catering, and hospitality industries. Updates on new food offered by Culinary Specialties

Grab-N-Go Meal Options from the Heat and Serve Experts

Grab-N-Go Meal Options from the Heat and Serve Experts

COVID-19 has changed the way people think about food. Safety is now the most important thing. But that doesn’t mean quality should suffer. Culinary Specialties is helping hotels, country clubs, convention centers, and hospitality businesses to offer the best of both worlds with our delicious grab-n-go menu items. They are the perfect way to offer …

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Restaurant Reopening Guidance from the National Restaurant Association

Restaurant Reopening Guidance from the National Restaurant Association

The National Restaurant Association has issued a 10-page guide to safely reopening following the COVID-19 pandemic. Here are some of the highlights. Cleaning & Sanitizing – Regularly disinfect all contact surfaces and food prep areas. This includes door handles, countertops, and bathrooms. Switch to disposable menus or thoroughly disinfect reusable menus between guests. Make hand …

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Don’t Forget Sustainability When Sourcing Premade Food

Don’t Forget Sustainability When Sourcing Premade Food

Hotels, hospitals, airlines, and country clubs all have one thing in common. You have to feed people. Now, how you choose to do that may vary greatly from business to business or organization to organization. Culinary Specialties wants to remind you that besides the safety of the food you serve, another important consideration is sustainability. …

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Airline Food in the Time of Pandemic and Beyond

Airline Food in the Time of Pandemic and Beyond

Some people think about foodborne illness more than others, but COVID-19 has changed the way that everyone thinks about getting sick. It is no longer spending the first night of their vacation in the bathroom that people are worried about when they eat food on an airplane. How can your airline help to protect passengers …

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Preparing for Your Airline’s Future Meals

Preparing for Your Airline’s Future Meals

At Culinary Specialties, we have observed the unique obstacles facing the airline industry. One of the challenges that you face is sourcing safe food for your passengers, both now and in the future. You also need to prepare for the end of the coronavirus pandemic, when travel will pick back up again. Could you serve …

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