Restaurant Reopening Guidance from the National Restaurant Association
The National Restaurant Association has issued a 10-page guide to safely reopening following the COVID-19 pandemic. Here are some of the highlights. Cleaning & Sanitizing – Regularly disinfect all contact surfaces and food prep areas. This includes door handles, countertops, and bathrooms. Switch to disposable menus or thoroughly disinfect reusable menus between guests. Make hand …
Restaurant Reopening Guidance from the National Restaurant Association Read More »
