It’s only a matter of time before it will be safe to travel again, but in the meantime, we know that many hotel groups are struggling. During this difficult time, what can you do to prepare for when travelers will eventually return to your hotel? This may be a good opportunity to revamp your restaurant menu to cut expenses.
Culinary Specialties produces easy to heat and serve meals that eat like freshly prepared culinary masterpieces. Our affordable rates allow you to cut costs in the kitchen without reducing the quality of food you provide to guests.
We also take safety into account in everything we do. From food prep to transport, we comply with the best advice from the FDA and USDA. We also keep our finger on the pulse of the industry by watching for warnings from the CDC regarding foodborne illness and diseases.
To learn more, you can call 760.744.8220, or request a quote online via our website.
Hospitality for Heroes
We also want to take a moment to applaud the hotels that are helping house our heroes during this crisis. From providing rooms for medical workers so that they don’t bring the virus home to their families to housing asymptomatic patients, so hospitals have more room for those in critical condition, many hotel groups are stepping up to help out on the frontlines of COVID-19.
You can read about some of the hotels that joining the fight here in a Hotel Management article.