COVID-19 has changed the way people think about food. Safety is now the most important thing. But that doesn’t mean quality should suffer. Culinary Specialties is helping hotels, country clubs, convention centers, and hospitality businesses to offer the best of both worlds with our delicious grab-n-go menu items. They are the perfect way to offer a complimentary lunch or to substitute for a buffet.
- Beef options – To help keep things hearty, we offer options like beef and broccoli, beef stroganoff, and meatballs that are made from a mixture of beef and pork.
- Chicken entrees – It’s a popular protein that can be prepared in so many ways. That’s why we offer chicken enchiladas, chicken fettuccine alfredo, chicken marsala, and an herbed chicken breast.
- Vegetarian options – For guests who want to skip the animal proteins, we offer butternut squash ravioli, vegetarian lasagna, chile and cheese tamales, and more!
Of course, we also offer salads, fish options, and pork options. As you can see from just the few entrees we’ve mentioned here, our meals show a culinary diversity that can excite your patrons. We work hard to keep our prep areas safe so that your guests can enjoy delicious food without the risk.
Partner Up with Culinary Specialties to Offer Delicious Grab-N-Go Meals
Partnering up with Culinary Specialties allows your foodservice team to benefit from our decades of experience. We use fresh ingredients, many of which are locally grown, to add sustainability to the list of benefits of working with us. Call 760.744.8220 to learn more, or you can request a quote online.
