| Case Count: | 18 |
|---|---|
| Approximate Weight Per Item: | 1oz. |
| Allergen info: | Wheat, Milk, Soy, Egg |
| Shipping Weight | 1.125 lbs |
| Shipping Dimensions | 11 × 9 × 2 in |
| Shipping: | Shipped Frozen |
| Made: | Made in USA |
| Receiveing Instructions: | Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy. |
| Preparation: | Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 350°F. Place on a baking sheet on center rack of oven. From frozen bake in a 350°F convection oven for 10-12 minutes or until done. Ensure product reaches internal temperature of 165°F or higher. Let stand for 5 minutes before serving as product is very hot. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only. |
| Ingredients: | Arborio Rice, Andouille Sausage (pork, water, salt, spices, paprika, garlic powder, liquid smoke, sodium nitrite), Parmesan (pasteurized cow's milk, cheese cultures, salt, enzymes), Panko Breading (bleached wheat flour, yeast, sugar, salt), Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Liquid Egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color), Butter (pasteurized cream), Water, Chicken Base (roasted chicken, salt, monosodium glutamate, sugar, autolyzed yeast extract, chicken fat, onion powder, maltodextrin, turmeric and extractive of turmeric (color), spice extractives), Garlic, Salt, and Pepper, Pan Coating (soybean oil, phosphated mono - and diglycerides, calcium carbonate, silcon dioxide, canola oil, water, propellant). |
- (760) 744-8220
- info@culinaryspecialties.net
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