Case Count: | 18 |
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Approximate Weight Per Item: | 1oz. |
Allergen info: | Soy, Milk |
Shipping Weight | 1.125 lbs |
Shipping Dimensions | 11 × 9 × 2 in |
Shipping: | Shipped Frozen |
Made: | Made in USA |
Receiveing Instructions: | Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy. |
Preparation: | Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 400°F. Place on a baking sheet on center rack of oven. From frozen bake for 8-12 minutes or until done. Ensure product reaches internal temperature of 165°F or higher. Let stand for 5 minutes before serving as product is very hot. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only. |
Ingredients: | Bacon (cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), Date, Boursin Cheese (pasteurized cultured milk and cream, dried garlic, salt, white pepper, parsley, dried chives), Cream Cheese (pasteurized milk and cream, cheese cultures, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), Pan Coating (soybean oil, phosphated mono - and diglycerides, calcium carbonate, silcon dioxide, canola oil, water, propellant) |
- (760) 744-8220
- info@culinaryspecialties.net
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