Bacon Wrapped Shrimp

Case Count:	18
Approximate Weight Per Item:	16-20size
Allergen info:	Shrimp, Soy
Shipping Weight	1.125 lbs
Shipping Dimensions	11 × 9 × 2 in
Shipping:	Shipped Frozen
Made:	Made in USA
Receiveing Instructions:	Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy.
Preparation:	Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 350°F. Place on a baking sheet on center rack of oven. From frozen bake in a 350°F convection oven for 12-16 minutes or until done. Ensure product reaches internal temperature of 165°F or higher. Let stand for 5 minutes before serving as product is very hot. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only. Helpful Hint – Bacon-wrapped products can be deep-fried for 1 minute after baking or browned in a non-stick skillet for 2 – 4 minutes after baking for added crispness. Do not microwave.
Ingredients:	Shrimp (shrimp, salt, sodium tripolyphosphate (for moisture retention), Bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite),Pan Coating (soybean oil, phosphated mono - and diglycerides, calcium carbonate, silcon dioxide, canola oil, water, propellant)

Reviews

There are no reviews yet.

Be the first to review “Bacon Wrapped Shrimp”