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Beef and Mushroom Duxelle in Puff Pastry

SKU 08-75200 Category

A tender piece of beef tenderloin paired with a delicious mushroom Duxelle wrapped in a puff pastry

$42.95

Case Count:18
Approximate Weight Per Item:1oz.
Allergen info:Wheat, Soy, Egg
Shipping Weight1.125 lbs
Shipping Dimensions11 × 9 × 2 in
Shipping:Shipped Frozen
Made:Made in USA
Receiveing Instructions:Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy.
Preparation:Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 350°F. Place on a baking sheet on center rack of oven. From frozen bake in a 350°F convection oven for 12-16 minutes or until golden brown. Ensure product reaches internal temperature of 165°F or higher. Let stand for 5 minutes before serving as product is very hot. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only.
Ingredients:Puff Pastry Dough (wheat flour (wheat, barley,niacin, iron, thiamin, mononitrate, riboflavin, folic acid), water, NTF puff pastry margarine (vegetable blend oils (palm oil, palm stearin, soybean oil), water, salt, vegetable mono & diglycerides, soy lecithin, potassium sorbate, citric acid, artificial flavor, beta carotene contains: soybean), salt dough conditioner (wheat, flour salt, soybean oil, I-cystein, ascorbic acid, enzymes), vinegar), Beef Tenderloin,Mushroom Duxelle (mushrooms, onions, garlic, thyme, porcini powder, salt, pepper, canola oil, marsala wine (white wine, high fructose corn syrup, salt, malic acid, caranel color, potassium metabisulfite(preservative), potassium sorbate(preservative), contains sulfites, Liquid Egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color)

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