beef wellington1
beef wellington2

Beef and Mushroom Duxelle Wellington

SKU 08-75201 Category

A savory piece of beef tenderloin paired with a delicious mushroom duxelle hand wrapped in a flaky puff pastry.


Case Count: 4
Approximate Weight Per Item: 9oz.
Allergen info: Wheat, Soy, Egg
Shipping Weight 2.25 lbs
Shipping Dimensions 8 × 8 × 3 in
Shipping: Shipped Frozen
Made: Made in USA
Receiveing Instructions: Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy.
Preparation: Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 375°F. Place on a baking sheet lined with parchment paper on center rack of oven and bake until pastry is well browned and internal temperature reaches 130°F in the center of the prouduct for medium rare, about 30-35 minutes. Remove from oven and allow to rest for 5 minutes before serving. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only.
Ingredients: Beef Tenderloin, Puff Pastry Dough (wheat flour (wheat, barley,niacin, iron, thiamin, mononitrate, riboflavin, folic acid), water, puff pastry margarine (palm oil, palm stearin, soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, potassium sorbate, citric acid, artificial flavor, beta carotene, contains: soybean), salt, citric acid,) White Truffle Oil (extra virgin olive oil, white truffle [tuber magnatum pico], white truffle aroma), Dijon Mustard (mustard seeds, water, vinegar, salt, white wine, citric acid, natural flavors, potassium metabisulphite (as a preservative), turmeric) Mushrooms, Onion, Garlic, Parsley, Thyme, Salt, Pepper, Liquid Egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color)


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