| Case Count: | 4 |
|---|---|
| Approximate Weight Per Item: | 9oz. |
| Allergen info: | Wheat, Soy, Egg |
| Shipping Weight | 2.25 lbs |
| Shipping Dimensions | 8 × 8 × 3 in |
| Shipping: | Shipped Frozen |
| Made: | Made in USA |
| Receiveing Instructions: | Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy. |
| Preparation: | Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 375°F. Place on a baking sheet lined with parchment paper on center rack of oven and bake until pastry is well browned and internal temperature reaches 130°F in the center of the prouduct for medium rare, about 30-35 minutes. Remove from oven and allow to rest for 5 minutes before serving. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only. |
| Ingredients: | Beef Tenderloin, Puff Pastry Dough (wheat flour (wheat, barley,niacin, iron, thiamin, mononitrate, riboflavin, folic acid), water, puff pastry margarine (palm oil, palm stearin, soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, potassium sorbate, citric acid, artificial flavor, beta carotene, contains: soybean), salt, citric acid,) White Truffle Oil (extra virgin olive oil, white truffle [tuber magnatum pico], white truffle aroma), Dijon Mustard (mustard seeds, water, vinegar, salt, white wine, citric acid, natural flavors, potassium metabisulphite (as a preservative), turmeric) Mushrooms, Onion, Garlic, Parsley, Thyme, Salt, Pepper, Liquid Egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color) |
- (760) 744-8220
- info@culinaryspecialties.net
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