| Case Count: | 24 |
|---|---|
| Approximate Weight Per Item: | 1oz. |
| Allergen info: | Wheat, Milk |
| Shipping Weight | 1.5 lbs |
| Shipping Dimensions | 11 × 9 × 2 in |
| Shipping: | Shipped Frozen |
| Made: | Made in USA |
| Receiveing Instructions: | Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy. |
| Preparation: | Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 350°F. Place on a baking sheet on center rack of oven. From frozen bake in a 350°F convection oven for 12-16 minutes or until golden brown. Ensure product reaches internal temperature of 165°F or higher. Let stand for 5 minutes before serving as product is very hot. Do not bake in microwave or toaster oven. Burritos can be deep fried for a chimichanga. Try deep frying at 350°F for 4-8 minutes. Since individual appliances vary in temperature, these instructions serve as guidelines only. |
| Ingredients: | Flour Tortilla (wheat flour (bleaced wheat flour enriched (niacin, reduced iton, thiamine mononitrate, riboflavin, folic acid), malted barley flour, ascorbic acid added as a dough conditioner), water, palm shortening (palm oil), mono diglycerides, salt, contains less 2% or less calcium, baking powder (sodium acid pyrophosphate), yeast fumaric acid, (acidity regulator) guar gum), Cooked Beef, Black Beans (black beans, water, salt, calcium chloride and ferrous gluconate), Shredded Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking). Bell Peppers, Onions, Jalapeno, Cilantro, Cumin, Garlic, Salt, Pepper, Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water |
- (760) 744-8220
- info@culinaryspecialties.net
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