Buffalo_chicken_Rangoon1
Buffalo_chicken_Rangoon2

Buffalo Chicken Rangoon

SKU 15-10112A Category

A new twist to an old favorite. Chicken pieces are pan sautéed to a crisp with blue cheese and celery added. The mix is folded into a triangle shape using a wonton wrapper.

$36.95

Case Count:25
Approximate Weight Per Item:1oz.
Allergen info:Wheat, Egg, Milk, Soy
Shipping Weight1.6 lbs
Shipping Dimensions11 × 9 × 2 in
Shipping:Shipped Frozen
Made:Made in USA
Receiveing Instructions:Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy.
Preparation:Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 375°F. Place on a baking sheet on center rack of oven. From frozen bake in a 375°F oven for 6-10 minutes or until done. Ensure product reaches internal temperature of 165°F or higher. Let stand for 5 minutes before serving as product is very hot. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only.
Ingredients:Chicken, Blue Cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor), Cream Cheese (pasteurized milk and cream, cheese cultures, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), Frank’s Red Hot Sauce (aged cayenne red peppers, vinegar, water, salt, and garlic powder), Celery, Won Ton Wrapper (enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, whole eggs, egg white, salt, sodium benzoate added as preservative, dusted with corn starch) Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Garlic, Salt, Pepper, Pan Coating (soybean oil, phosphate mono - and diglycerides, calcium carbonate, silicon dioxide, canola oil, water, propellant)

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