| Case Count: | 36 |
|---|---|
| Approximate Weight Per Item: | 1oz. |
| Allergen info: | Wheat |
| Shipping Weight | 2.25 lbs |
| Shipping Dimensions | 11 × 9 × 2 in |
| Shipping: | Shipped Frozen |
| Made: | Made in USA |
| Receiveing Instructions: | Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy. |
| Preparation: | Keep frozen until ready to prepare. Remove product from all packaging. Preheat an oiled skillet over medium heat. Place frozen pot stickers in the pan, flat side down. Cook without moving 3-5 minutes or until the pot stickers are nicely brown. Add 1/2 cup of water or chicken stock to the pan, cover and steam. Adjust liquid accordingly to the size of your pan. Cook until the water has completely evaporated. Pot Stickers has to reach internal temperature of 165°F or higher. Let stand for 5 minutes before serving as product is very hot. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only. |
| Ingredients: | Chicken, Cabbage, Water, green onions, Ginger, Less than 2% of Egg White, Salt, Corn Starch, Sesame Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservatives), Sodium Tripolyphosphate, White Pepper, Disodium 5'- Inosinate, Disodium 5'- Guanylate, Wrapper: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less then 2% Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol |
- (760) 744-8220
- info@culinaryspecialties.net
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