chicken_cashew_lumpia1
chicken_cashew_lumpia2

Chicken Cashew Lumpia

SKU 11-75180 Category

A delicious combination of chicken, cashews, Hoisin sauce, ginger and cilantro hand wrapped in our authentic lumpia wrapper

$36.95

Case Count:18
Approximate Weight Per Item:1oz.
Allergen info:Wheat, Nuts, Soy, Egg
Shipping Weight1.125 lbs
Shipping Dimensions11 × 9 × 2 in
Shipping:Shipped Frozen
Made:Made in USA
Receiveing Instructions:Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy.
Preparation:Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 350°F. Place on a baking sheet on center rack of oven. From frozen bake in a 350°F convection oven for 12-16 minutes or until done. Ensure product reaches internal temperature of 165°F or higher. Let stand for 5 minutes before serving as product is very hot. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only.
Ingredients:Spring Roll Shell (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, salt, soybean oil, less the .5% of leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium poly-phosphate, sodium phosphate, sodium pyrophosphate), mono- and diglycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate, citric acid, propyl gallate), Cooked Chicken, Cashews (Cashews, Peanut and/or Cottonseed Oil, Salt), Zucchini, Carrots, Hoisin Sauce (sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili pepper, spices, caramel color, acetic acid, fd & c red color no. 40), Ginger, Garlic, Cilantro, Liquid Egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color), Pan Coating (soybean oil, phosphated mono - and diglycerides, calcium carbonate, silcon dioxide, canola oil, water, propellant) salt, pepper, liquid eggs(whole eggs, citric acid.

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