Coconut Shrimp Skewers with Thai Sweet Chili Sauce

SKU 27-10104 Category

Large 16/20 shrimp, marinated in ginger and coconut milk, pulled through a seasoned beer tempura batter, then breaded with 30% panko and 70% sweet coconut threads on a 7″ paddle skewer. Serve with the included Thai Sweet Chili Sauce.


Case Count: 18
Approximate Weight Per Item: 1.2oz.
Allergen info: Shell Fish, Nut, Wheat, Soy, Milk, Egg
Shipping Weight 1.35 lbs
Shipping Dimensions 11 × 9 × 2 in
Shipping: Shipped Frozen
Made: Made in USA
Receiveing Instructions: Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy.
Preparation: Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 350°F. Place on a baking sheet on center rack of oven. From frozen bake in a 350°F convection oven for 10-12 minutes or until done. Ensure product reaches internal temperature of 165°F or higher. Let stand for 5 minutes before serving as product is very hot. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only.
Ingredients: Shrimp (shrimp, salt, sodium tripolyphosphate (for moisture retention), Shredded Coconut (coconut, sugar, water, propylene glycol [sustains freshness], salt, sodium metabisulfite (pre-serves whiteness), Panko Breading (bleached wheat flour, yeast, sugar, salt), Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Tempura Batter (bleached wheat flour, sugar, leavening [sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate], salt, nonfat dried milk, yellow corn flour, dried whole eggs, guar gum, colored with oleoresin turmeric), Ginger, Salt, Pepper, Beer, Garlic Powder, Coconut Milk (coconut extract, water, citric acid [as antioxidant], sodium metabisulfite [as preservative]), Pan Coating (soybean oil, phosphated mono - and diglycerides, calcium carbonate, silcon dioxide, canola oil, water, propellant)wooden skewer, Thai sweet chili sauce (sugar, water, pickled red chili, distilled vinegar, garlic, salt, stabilizer: Xantham Gum)


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