| Ingredients: |
Shrimp (shrimp, salt, sodium tripolyphosphate (for moisture retention), Spring Roll Shell (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, salt, soybean oil, less the .5% of leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium poly-phosphate, sodium phosphate, sodium pyrophosphate), mono- and diglycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate, citric acid, propyl gallate), Water Chestnut (water chestnut, water, citric acid), Boursin Cheese (pasteurized cultured milk and cream, dried garlic, salt, white pepper, parsley, dried chives), Sweet Chili Sauce (sugar, water, pickled red chili, distilled vinegar, garlic, salt, stabilizer: xanthan gum), Cilantro, Thai Seasoning (spices [including chili pepper, ginger, coriander, red pepper, cumin, cinnamon, and star anise], salt, garlic, lemon peel, shallots, modified corn starch, jalapeno peppers, natural flavor, and sulfiting agents), Garlic, Salt, Liquid Egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color), Pan Coating (soybean oil, phosphated mono - and diglycerides, calcium carbonate, silcon dioxide, canola oil, water, propellant) |
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