Italian Sausage Pizza Roll


Italian sausage, mozzarella cheese, parmesan cheese, Marinara sauce, garlic, oregano, wrapped in puff pastry dough.


Case Count: 24
Approximate Weight Per Item: 1oz
Allergen info: Wheat, Soy, Milk, Egg
Shipping Weight 1.5 lbs
Shipping Dimensions 11 × 9 × 2 in
Shipping: Shipped Frozen
Made: Made in USA
Receiveing Instructions: Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy.
Preparation: Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 350°F. Place on a baking sheet on center rack of oven. From frozen bake in a 350°F convection oven for 12-16 minutes or until golden brown. Ensure product reaches internal temperature of 165°F or higher. Let stand for 5 minutes before serving as product is very hot. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only.
Ingredients: Puff Pastry Dough (wheat flour (wheat, barley,niacin, iron, thiamin, mononitrate, riboflavin, folic acid), water, NTF puff pastry margarine (vegetable blend oils (palm oil, palm stearin, soybean oil), water, salt, vegetable mono & diglycerides, soy lecithin, potassium sorbate, citric acid, artificial flavor, beta carotene contains: soybean), salt dough conditioner (wheat, flour salt, soybean oil, I-cystein, ascorbic acid, enzymes), vinegar), Pizza Sauce (tomatoes, salt, and dry leaf basil), Cooked Italian Sausage (pork, water, spices, corn syrups solids, garlic, sugar, paprika, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), BHA, BHT, citric acid), Shredded Mozzarella Cheese (low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, and enzymes), potato starch, corn starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), Parmesan (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), Garlic, Oregano, Liquid Egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color)


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