Lobster_And_Shrimp_Burritos1
Lobster_And_Shrimp_Burritos2

Lobster and Shrimp Burritos

SKU 03-10106 Category

A blend of diced lobster, shrimp, mango, black beans, monterey jack, jalapenos, bell peppers, cilantro and spices in a flour tortilla

$54.95

Case Count:24
Approximate Weight Per Item:1oz.
Allergen info:Shell Fish, Wheat, Milk
Shipping Weight1.5 lbs
Shipping Dimensions11 × 9 × 2 in
Shipping:Shipped Frozen
Made:Made in USA
Receiveing Instructions:Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy.
Preparation:Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 350°F. Place on a baking sheet on center rack of oven. From frozen bake in a 350°F convection oven for 12-16 minutes or until golden brown. Ensure product reaches internal temperature of 165°F or higher. Let stand for 5 minutes before serving as product is very hot. Do not bake in microwave or toaster oven. Burritos can be deep fried for a chimichanga. Try deep frying at 350°F for 4-8 minutes. Since individual appliances vary in temperature, these instructions serve as guidelines only.
Ingredients:Flour Tortilla (enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oil and/or palm oil], contains 2% or less of: salt, leavening [sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate], distilled monglycerides, enzymes, wheat starch, calcium carbonate, antioxidants [tocopherols, ascorbic acid], vital wheat gluten, cellulose gum, dough conditioners [fumaric acid, sodium metabisulfite], preservatives [calcium propionate, sorbic acid and/or citric acid]), Lobster Meat (lobster meat, salt), Shrimp (shrimp, salt, sodium tripolyphosphate (for moisture retention), Black Beans (black beans, water, salt, calcium chloride and ferrous gluconate), Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes), Mango, Bell Peppers, Onions, Jalapeno Peppers, Cilantro, Cumin, Garlic, Salt, Pepper, Flour (bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour) Water

Reviews

There are no reviews yet.

Be the first to review “Lobster and Shrimp Burritos”

Your email address will not be published. Required fields are marked *