Lobster Empanada

Case Count:	18
Approximate Weight Per Item:	1oz.
Allergen info:	Wheat, Milk, Shell Fish
Shipping Weight	1.125 lbs
Shipping Dimensions	11 × 9 × 2 in
Shipping:	Shipped Frozen
Made:	Made in USA
Receiveing Instructions:	Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy.
Preparation:	Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 350°F. Place on a baking sheet on center rack of oven. From frozen bake in a 350°F convection oven for 12-16 minutes or until golden brown. Ensure product reaches internal temperature of 165°F or higher. Let stand for 5 minutes before serving as product is very hot. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only.
Ingredients:	Empanada Dough (enriched wheat flour [niacin, iron, thiamine mononitrate riboflavin, and folic acid], malted barley flour, water, canola oil, sugar, salt, chili powder [chili pepper, salt, spices, silicon dioxide {added to make free flowing}, and garlic] and yeast), Cooked Lobster, Bell Peppers, Onions, Cream Cheese (pasteurized milk and cream, cheese cultures, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), Cilantro, Garlic, Jalapeno, Lime Juice, Salt, Pepper

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