Ingredients: |
Macaroni (semonlina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid), Shredded Mild Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose added to prevent caking), American Cheese (cultured milk, water, cream, codium citrate, salt, lactic acid, artifical color, enzymes, sodium phosphate, sorbic acid (preservative)), Heavy Cream (cream [milk] and carrageenan), Panko Breading (bleached wheat flour, yeast, sugar, salt), Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Garlic, Salt, Pepper, Liquid Egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color), Pan Coating (soybean oil, phosphated mono - and diglycerides, calcium carbonate, silcon dioxide, canola oil, water, propellant) |
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