Macaroni_And_Cheese_Balls1
Macaroni_And_Cheese_Balls2

Macaroni & Cheese Balls

SKU 13-10400 Category

A Classic Macaroni and Cheese Balls with aged cheddar cheese sauce, parmesan cheese and spices hand breaded in panko bread crumbs

$36.95

Case Count:30
Approximate Weight Per Item:1oz.
Allergen info:Wheat, Milk, Soy, Egg
Shipping Weight1.9 lbs
Shipping Dimensions11 × 9 × 2 in
Shipping:Shipped Frozen
Made:Made in USA
Receiveing Instructions:Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy.
Preparation:Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 350°F. Place on a baking sheet on center rack of oven. From frozen bake in a 350°F convection oven for 10-12 minutes or until done. Ensure product reaches internal temperature of 165°F or higher. Let stand for 5 minutes before serving as product is very hot. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only.
Ingredients:Macaroni (semonlina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid), Shredded Mild Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose added to prevent caking), American Cheese (cultured milk, water, cream, codium citrate, salt, lactic acid, artifical color, enzymes, sodium phosphate, sorbic acid (preservative)), Heavy Cream (cream [milk] and carrageenan), Panko Breading (bleached wheat flour, yeast, sugar, salt), Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Garlic, Salt, Pepper, Liquid Egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color), Pan Coating (soybean oil, phosphated mono - and diglycerides, calcium carbonate, silcon dioxide, canola oil, water, propellant)

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