Maryland Crab Cakes

SKU 06-10006 Category

Fresh, sweet Blue crab meat seasoned with zesty Dijon mustard, Old Bay seasoning and spices. Hand formed


Case Count: 18
Approximate Weight Per Item: 1oz.
Allergen info: Shell Fish, Wheat, Soy, Egg
Shipping Weight 1.125 lbs
Shipping Dimensions 11 × 9 × 2 in
Shipping: Shipped Frozen
Made: Made in USA
Receiveing Instructions: Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy.
Preparation: Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 350°F. Place on a baking sheet on center rack of oven. From frozen bake in a 350°F convection oven for 10-12 minutes or until golden brown , or from frozen sauté medium heat 4-6 minutes each side or until golden brown. Ensure product reaches internal temperature of 165°F or higher. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only.
Ingredients: Crab Meat (crab meat, sodium acid pyrophosphate), Mayonnaise (soybean oil, water, egg yolks, distilled vinegar, corn syrup, contains less than 2% of salt, spices, calcium disodium edta added to protect flavor),Dijon Mustard (black mustard seeds, water, vinegar, white wine, salt, sulfites), Panko Breading (bleached wheat flour, yeast, sugar, salt), Liquid Egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color), Old Bay Seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper], and paprika), Lemon Juice, Parsley, Worcestershire Sauce (distilled white vinegar, molasses, sugar, wate, salt, onions, anchovies, garlic, cloves, tamaring extract, natural flavorings, chili pepper extract), Pan Coating (soybean oil, phosphated mono - and diglycerides, calcium carbonate, silcon dioxide, canola oil, water, propellant)


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