Mushroom stuffed with Ratatouille

SKU 14-10203A Category

Extra large mushroom caps stuffed with a delicious combination of zucchini, yellow squash, eggplant, bell peppers, parmesan cheese, oregano and thyme


Case Count: 18
Approximate Weight Per Item: 1.2oz.
Allergen info: Milk
Shipping Weight 1.35 lbs
Shipping Dimensions 11 × 9 × 2 in
Shipping: Shipped Frozen
Made: Made in USA
Receiveing Instructions: Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy.
Preparation: Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 375°F. Place on a baking sheet on center rack of oven. From frozen bake in a 375°F convection oven for 12-16 minutes or until done. Ensure product reaches internal temperature of 165°F or higher. Let stand for 5 minutes before serving as product is very hot. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only.
Ingredients: Mushrooms, Zucchini, Yellow Squash, Eggplant, Bell Peppers, Onion, Pizza Sauce (tomatoes, salt, and dry leaf basil), Parmesan (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), Garlic, Lemon Juice, Canola Oil, Oregano, Thyme, Salt, Pepper


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