| Preparation: |
Risotto (arborio rice, parmesan [pasteurized cow's milk, cheese cultures, salt, enzymes], water), Liquid Egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color), Panko Breading (bleached wheat flour, yeast, sugar, salt), Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Mushroom Duxelle (mushrooms, onion, garlic, thyme, Porcini Powder, Canola Oil, salt, pepper), Parmesan (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking) Butter (pasteurized cream), Chives, Salt, Pepper, Vegetable Base (Vegetable Stock (sauteed vegetables puree mix [celery, carrots, onions], salt, sugar, maltodextrin, corn oil, less the 2% of yeast extract, water, potato starch, xanthan gum, natural flavors, carrot juice concentrate), Canola Oil, Pan Coating (soybean oil, phosphated mono - and diglycerides, calcium carbonate, silcon dioxide, canola oil, water, propellant) |
| Ingredients: |
Arborio Rice, Panko Breading (bleached wheat flour, yeast, sugar, salt), Flour (bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour), Vegetable Stock (sauteed vegetables puree mix [celery, carrots, onions], salt, sugar, maltodextrin, corn oil, less the 2% of yeast extract, water, potato starch, xanthan gum, natural flavors, carrot juice concentrate), Parmesan (pasteurized cow's milk, cheese cultures, salt, enzymes), onion, garlic, Liquid Egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color), Butter (pasteurized cream), Basil, Salt, Pepper, Pan Coating (soybean oil, phosphated mono - and diglycerides, calcium carbonate, silcon dioxide, canola oil, water, propellant) |
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