Parmesan_Arrancini_Balls1
Parmesan_Arrancini_Balls2

Parmesan Arancini Balls

SKU 22-10103 Category

A Classic Italian risotto with parmesan cheese and fresh basil hand rolled into balls and breaded with seasoned panko breading.

$36.95

Case Count:18
Approximate Weight Per Item:1oz.
Allergen info:Wheat, Milk, Soy, Egg
Shipping Weight1.125 lbs
Shipping Dimensions11 × 9 × 2 in
Shipping:Shipped Frozen
Made:Made in USA
Receiveing Instructions:Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy.
Preparation:Risotto (arborio rice, parmesan [pasteurized cow's milk, cheese cultures, salt, enzymes], water), Liquid Egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color), Panko Breading (bleached wheat flour, yeast, sugar, salt), Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Mushroom Duxelle (mushrooms, onion, garlic, thyme, Porcini Powder, Canola Oil, salt, pepper), Parmesan (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking) Butter (pasteurized cream), Chives, Salt, Pepper, Vegetable Base (Vegetable Stock (sauteed vegetables puree mix [celery, carrots, onions], salt, sugar, maltodextrin, corn oil, less the 2% of yeast extract, water, potato starch, xanthan gum, natural flavors, carrot juice concentrate), Canola Oil, Pan Coating (soybean oil, phosphated mono - and diglycerides, calcium carbonate, silcon dioxide, canola oil, water, propellant)
Ingredients:Arborio Rice, Panko Breading (bleached wheat flour, yeast, sugar, salt), Flour (bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour), Vegetable Stock (sauteed vegetables puree mix [celery, carrots, onions], salt, sugar, maltodextrin, corn oil, less the 2% of yeast extract, water, potato starch, xanthan gum, natural flavors, carrot juice concentrate), Parmesan (pasteurized cow's milk, cheese cultures, salt, enzymes), onion, garlic, Liquid Egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color), Butter (pasteurized cream), Basil, Salt, Pepper, Pan Coating (soybean oil, phosphated mono - and diglycerides, calcium carbonate, silcon dioxide, canola oil, water, propellant)

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