Roasted Root Vegetable Wellington

SKU 30-10002A Category

A delicious combination of red beets, parsnip, fennel, onions, carrots and potato hand wrapped in a flaky puff pastry.


Case Count: 4
Approximate Weight Per Item: 8oz.
Allergen info: Wheat, Soy, Egg, Milk
Shipping Weight 2 lbs
Shipping Dimensions 8 × 8 × 3 in
Shipping: Shipped Frozen
Made: Made in USA
Receiveing Instructions: Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy.
Preparation: Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 375°F. Place on a baking sheet lined with parchment paper on center rack of oven and bake until pastry is well browned and internal temperature reaches 165°F in the center of the prouduct, about 35-40 minutes. Remove from oven and allow to rest for 5 minutes before serving. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only.
Ingredients: Beets, Parsnip, Red Onion, Fennel, Potato, Carrot, Boursin Cheese (pasteurized cultured milk and cream, dried garlic, salt, white pepper, parsley, dried chives), Puff Pastry Dough (wheat flour (wheat, barley,niacin, iron, thiamin, mononitrate, riboflavin, folic acid), water, NTF puff pastry margarine (vegetable blend oils (palm oil, palm stearin, soybean oil), water, salt, vegetable mono & diglycerides, soy lecithin, potassium sorbate, citric acid, artificial flavor, beta carotene contains: soybean), salt dough conditioner (wheat, flour salt, soybean oil, I-cystein, ascorbic acid, enzymes), vinegar), Cream Cheese (pasteurized milk and cream, cheese cultures, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), Salt, White Pepper, Chives, Garlic Powder, oregano, thyme, Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Liquid Egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color).


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