Rosemary Lamb Loin Wellington

SKU 08-75201A Category

A tender piece of lamb loin paired with truffle parsnip purée hand wrapped in a flaky pastry.


Case Count: 4
Approximate Weight Per Item: 9oz.
Allergen info: Wheat, Soy, Egg
Shipping Weight 2.25 lbs
Shipping Dimensions 8 × 8 × 3 in
Shipping: Shipped Frozen
Made: Made in USA
Receiveing Instructions: Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy.
Preparation: Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 375°F. Place on a baking sheet lined with parchment paper on center rack of oven and bake until pastry is well browned and internal temperature reaches 145°F in the center of the prouduct for medium, about 35-40 minutes. Remove from oven and allow to rest for 5 minutes before serving. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only.
Ingredients: Lamb Loin ( canola oil, salt, pepper, garlic), Puff Pastry Dough (wheat flour (wheat, barley,niacin, iron, thiamin, mononitrate, riboflavin, folic acid), water, puff pastry margarine (palm oil, palm stearin, soybean oil, water, salt, vegetable mono & NTF puff pastry margarine (vegetable blend oils (palm oil, palm stearin, soybean oil), water, salt, vegetable mono & diglycerides, soy lecithin, potassium sorbate, citric acid, artificial flavor, beta carotene, contains: soybean), salt, citric acid,) Rosemary, Salt, Pepper, Garlic, Water, Parsnip, White Truffle Oil (extra virgin olive oil, white truffle [tuber magnatum pico], white truffle aroma), Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Butter (pasteurized cream), Milk (milk, vitamin D3), Liquid Egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color)


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