shrimp empanada1
shrimp empanada2

Shrimp Empanada

SKU 07-10007 Category

A blend of shrimp, Monterey Jack cheese, bell peppers, onions, cilantro, garlic and spices wrapped in empanada dough


Case Count: 18
Approximate Weight Per Item: 1oz.
Allergen info: Wheat, Milk
Shipping Weight 1.125 lbs
Shipping Dimensions 11 × 9 × 2 in
Shipping: Shipped Frozen
Made: Made in USA
Receiveing Instructions: Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy.
Preparation: Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 350°F. Place on a baking sheet on center rack of oven. From frozen bake in a 350°F convection oven for 12-16 minutes or until golden brown. Ensure product reaches internal temperature of 165°F or higher. Let stand for 5 minutes before serving as product is very hot. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only.
Ingredients: Empanada Dough (Unbleached wheat flour, malted barley flour [niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, and folic acid], filtered water, canola oil, sugar, yeast, salt, spices, chili powder), Shrimp (shrimp, salt, sodium tripolyphosphate (for moisture retention), Shredded Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking), Bell Peppers, Onions, Cilantro, Cumin, Chili Powder (chili pepper, salt, spices, silicon dioxide [added to make free flowing], and garlic), Garlic, Salt, Pepper, Lime Juice


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