shrimp-kimono
shrimp-kimono shrimp-kimono2

Shrimp Kimono

SKU 31-10200A Category

16-20 size shrimp filled with a tasty mixture of crab meat, cream cheese, sweet chili sauce, cilantro, ginger, chives, five spice and Thai seasonings wrapped in authentic lumpia wrapper.

$64.95

Case Count:24
Approximate Weight Per Item:1.3oz.
Allergen info:Wheat, Soy, Milk, Egg, Shell Fish
Shipping Weight2 lbs
Shipping Dimensions11 × 9 × 2 in
Shipping:Shipped Frozen
Made:Made in USA
Receiveing Instructions:Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy.
Preparation:Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 375°F. Place on a baking sheet on center rack of oven. From frozen bake in a 375°F oven for 12-16 minutes or until done. Ensure product reaches internal temperature of 165°F or higher. Let stand for 5 minutes before serving as product is very hot. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only.
Ingredients:Crab Meat (crab meat, sodium acid pyrophosphate), Lumpia Wrapper (unbleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, salt, glycerine, sorbital), Shrimp (shrimp, salt, sodium tripolyphosphate (for moisture retention), Cream Cheese (pasteurized milk and cream, cheese cultures, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), Sweet Chili Sauce (sugar, water, pickled red chili, distilled vinegar, garlic, salt, stabilizer: xanthan gum), Thai Seasoning (spices [including chili pepper, ginger, coriander, red pepper, cumin, cinnamon, and star anise], salt, garlic, lemon peel, shallots, modified corn starch, jalapeno peppers, natural flavor, and sulfiting agents), Cilantro, Ginger, Salt, Pepper, Chives, Five Spice Powder (cinnamon powder, fennel seed powder, aniseed powder, dried dehydrated citrus peel powder, pepper powder, cloves powder), Liquid Egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color), Pan Coating (soybean oil, phosphated mono - and diglycerides, calcium carbonate, silicon dioxide, canola oil, water, propellant)

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