| Ingredients: |
Lumpia Wrapper (unbleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, salt, glycerine, sorbital), Onions, Carrots, Cabbage, Black Mushrooms, Rice Noodles (mung bean, pea and water), Bean Sprouts, Bamboo Shoots (bamboo shoots, water), Peppers, Cilantro, Basil, Mint, Sweet Chili Sauce (sugar, water, pickled red chili, vinegar, garlic, salt, stabilizer: xanthan gum), Rice Vinegar (rice vinegar (made from real rice), water, diluted with water to 4.2% acidity (42 grain), Sesame Oil, Thai Seasoning (spices [including chili pepper, ginger, coriander, red pepper, cumin, cinnamon, and star anise], salt, garlic, lemon peel, shallots, modified corn starch, jalapeno peppers, natural flavor, and sulfiting agents), Soy Sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate: less than 1/10 of 1% as a preservative), Salt, Pepper, Garlic, Ginger, Sriracha Sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, contains sodium bisulfite as preservatives, xanthan gum), Liquid Egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color), Pan Coating (soybean oil, phosphated mono - and diglycerides, calcium carbonate, silcon dioxide, canola oil, water, propellant) |
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