Vegetable Empanadas

SKU 07-10014 Category

Mixture of zucchini, yellow squash, eggplant, mushrooms, bell peppers, corn and chipotle peppers wrapped in empanada dough


Case Count: 18
Approximate Weight Per Item: 1oz.
Allergen info: Wheat
Shipping Weight 1.125 lbs
Shipping Dimensions 11 × 9 × 2 in
Shipping: Shipped Frozen
Made: Made in USA
Receiveing Instructions: Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy.
Preparation: Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 350°F. Place on a baking sheet on center rack of oven. From frozen bake in a 350°F convection oven for 12-16 minutes or until golden brown. Ensure product reaches internal temperature of 165°F or higher. Let stand for 5 minutes before serving as product is very hot. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only.
Ingredients: Empanada Dough (Unbleached wheat flour, malted barley flour [niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, and folic acid], filtered water, canola oil, sugar, yeast, salt, spices, chili powder), Zucchini, Yellow Squash, Eggplant, Mushrooms, Bell Peppers, Corn, Onions, Garlic, Cumin, Chipotle Peppers (chipotle peppers, water, tomato puree, corn oil, corn starch, salt, vinegar, caramel color, onion powder, garlic powder, spices), Salt, Pepper, Lime Juice, Canola Oil


There are no reviews yet.

Be the first to review “Vegetable Empanadas”

Your email address will not be published. Required fields are marked *