VIP Lump Crab Cakes1
VIP Lump Crab Cakes2

VIP Lump Crab Cakes

SKU 06-10018 Category

Fresh, delicious lump crab meat mixed with Old Bay seasoning, seasonings, parsley, zesty Dijon mustard, mayonnaise and panko breadcrumbs. Hand formed.

$78.95

Case Count:25
Approximate Weight Per Item:1oz.
Allergen info:Wheat, Soy, Egg, Shell Fish
Shipping Weight1.6 lbs
Shipping Dimensions11 × 9 × 2 in
Shipping:Shipped Frozen
Made:Made in USA
Receiveing Instructions:Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy.
Preparation:Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 350°F. Place on a baking sheet on center rack of oven. From frozen bake in a 350°F convection oven for 10-12 minutes or until golden brown , or from frozen sauté medium heat 4-6 minutes each side or until golden brown. Ensure product reaches internal temperature of 165°F or higher. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only.
Ingredients:Lump Crab Meat (crab meat, sodium acid pyrophosphate), Mayonnaise (soybean oil, water, egg yolks, distilled vinegar, corn syrup, contains less than 2% of salt, spices, calcium disodium edta added to protect flavor), Dijon Mustard (mustard seeds, water, vinegar, salt, white wine, citric acid, natural flavors, potassium metabisulphite (as a preservative), turmeric), Panko Breading (bleached wheat flour, yeast, sugar, salt), Liquid Egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color), Old Bay Seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper], and paprika), White Pepper & Parsley, Pan Coating (soybean oil, phosphated mono - and diglycerides, calcium carbonate, silicon dioxide, canola oil, water, propellant)

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