While some hotels may still be operating, the hotel restaurant is likely closed for the time being. Even when it is able to open again, this may be a risk that guests don’t want to take. Or you may be limited in how many people you can seat in the restaurant while maintaining social distancing protocols, which may be extended well into the future.
One way to adapt to the needs of future hotel guests is by providing delicious grab-n-go meals that can be brought back to the hotel room for consumption. Culinary Specialties can help you to provide great options for your guests. Here are just a few of the customizable grab-n-go meals that we offer.
- Mediterranean Stuffed Chicken Breast – Mediterranean flavors are very popular right now. We use sundried tomatoes, feta cheese, artichokes, and saffron to ensure that your guests feel transported across the globe.
- Korean Glazed Short Ribs – A hearty dish with veggies and rice pilaf on the side, the short ribs are the perfect blend of sweet and spicy.
- Butternut Squash Ravioli – A great vegetarian alternative for guests on a special diet, but plenty of flavor for anyone who loves pasta and vegetables.
Adjusting Your Hotel Meals to the “New Normal”
The key to survival for businesses is adapting to the times. Culinary Specialties wants to help your hotel to adapt your foodservice model. To learn more, you can call us at 760.744.8220, or you can request a quote for your custom order online.