Let’s face it – hospitals have a bad reputation for offering sub-par food both to patients as well as to the staff who comes through the cafeteria. Why hire a professional chef just to increase your hospital’s food game? If you want to keep costs down but make the food something to write home about, here’s your best option.
Ready to Go Meals for Hospitals
At Culinary Specialties, we produce healthy and delicious meals that can be easily prepared and served to patients and hospital staff alike. All you need is someone to heat up these specially prepared meals, and you’re ready to serve. Plus, you get all these benefits:
- Safe food – It is important to control food quality in a hospital. You don’t want the food to make someone sick, even though they are already in the right place to get care. At Culinary Specialties, we are proud to adhere to and exceed the recommendations of the USDA, FDA, HACCP, SSOP, GMP, and SOP. These standards are met in our kitchen and at our packing and delivery facilities.
- Quality food – Since all of our products are individually quick frozen, the fresh veggies and other products we use retain their color and flavor. It is a difference that patients and hospital staff will notice immediately.
- Sustainable food – We source our food supply from local growers who use sustainable practices. That means your food is both healthy for those who will be eating it and good for the earth which is respected during the growing process.
Give Your Patients and Staff the Five-Star Treatment
Don’t let your patients and others throw around the term “hospital food” like it’s a four-letter word. Our ready to go meals are sure to please and can be customized to meet the needs of patients at your facility. Call us today at (760) 744-8220 to learn more, or you can request a quote online.