If you want to serve the best quality food to your passengers, we’re going to provide you with some great tips. Since the number one thing passengers want (besides a safe trip) is comfort, improving the quality of your meals is one of the best ways to do it. Here are a few things to remember.
- Don’t serve fried foods – You don’t have a deep fryer on the plane, so fried foods are always going to reheat either soggy or dried out. Try to find veggies and saucy foods that will hold their flavor and texture, even if turbulence keeps it in the oven longer than it should have been.
- Avoid pasta – It’s too easy to get the texture wrong. Too much sauce and it ends up being mush. Not enough and you get a dried out mess.
- Source your food safely – There is too high of a risk when serving hundreds of people in an enclosed space. Your food has to be safe, so don’t buy it from a company unless they follow strict regulations.
- Offer food for specialty diets – This includes food allergies and sensitivities, religious dietary restrictions, and even just personal preferences.
Convenient and Safe Food for Your Airline that Passengers Will Enjoy
Culinary Specialties offers appetizing meals that are easy to heat and serve, prepared with the strictest of regulations, and that can meet the dietary needs of your passengers. To learn more, call us today at 760.744.8220, or you can request a quote here.