How can your country club keep up with the times when it comes to providing great food for members and guests? Here are a few tips to help you stay ahead of the game.
- Think about the next generation – Baby boomers and millennials have very different food tastes. As your members age and bring younger family members as guests, providing modern food options may lead to continued patronage.
- Upgrade your technology – From apps that help with your inventory to tablets that allow your guests to order from the table, it’s time to gradually enhance the technology that is helping your operation to run smoothly.
- Go international – Cuisine from around the globe is growing increasingly popular across the US. Don’t be afraid to embrace this trend by offering regional foods from Mexico or adding an Asian fusion section to the menu.
- Get social – Use social media to promote the latest additions to your menu. Be sure to invite comments and suggestions. Your responses will show that you care about what your members want and think.
Get Help from the Country Club Culinary Specialists
Culinary Specialties is here to help you improve your food offerings. From simple heat and serve delights that look and taste great to modern and customizable takes on international favorites, we can help you to meet the wants and needs of your next generation of members. Contact us today at 760.744.8220, or you can request a quote online.