If your convention center either currently offers concessions to renters or you want to add this service in the future, you need to start thinking about how to provide gourmet food options for guests without having to build a kitchen, hire a chef, or get a catering service on retainer. Culinary Specialties can help with our easy to heat and serve meals. But how can food taste any good once it has been frozen?
The Individually Quick Frozen (IQF) Advantage
We use the IQF method to transport easy to heat and serve meals to your convention center. You don’t need a million-dollar kitchen to get these from the freezer to the table. But your guests can still enjoy wellingtons, roulades, and other gourmet favorites.
The secret is in the individual quick freezing process. When meals are frozen individually instead of in a group, they are easy to heat and serve one at a time. You get better consistency, rather than having some entrees come out ready to burn guests while others are still cold in the center.
The quick freeze process, however, is where the real magic happens. By freezing fresh and tasty ingredients quickly, the proper color and flavor are maintained. So your guests get a meal that looks and tastes like you just prepared it by hand.
Top Quality Meals at Wholesale Prices
Of course, the whole benefit hinges on being able to resell the meals for a profit, and thanks to our wholesale prices, you can. To learn more, call us today at 760.744.1486, or you can request a quote online.
