You want to offer your hotel guests real food that has a made from scratch feel, but you don’t want to hire a chef and design an expensive hotel kitchen. Is there another option? The answer is yes, and it is thanks to the individually quick frozen method of packing food for easy heating and serving.
Culinary Specialties is at the forefront of the heat and serve meals industry for the hotel sector. Here are some benefits you and your hotel guests get when you partner with us.
- Meals that look and taste fresh – Our freezing method keeps food looking bright and vibrant, even after you reheat it. You also retain optimal flavor, so your guest may never know that the kitchen is just being used to heat and serve the meals.
- Safety protocols that protect your guests – Another concern at hotels is keeping guests healthy by delivering safe food. We take the guesswork out of it for you. Everything is already safe when it is packaged and delivered to you. All you have to do is store it at the right temp until you heat and serve it. We follow strict guidelines from the USDA, FDA, and a bunch of other governing bodies in the food safety industry. Then we do micro testing on the finished products to ensure the measures are being followed and are working properly.
Up Your Hotel’s Food Game Without the Hassel
Get in touch with us today by calling 760-744-8220, or you can request a quote online. We look forward to helping your hotel to provide great meals to your guests for years to come.
