Case Count: | 18 |
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Approximate Weight Per Item: | 1oz. |
Allergen info: | Soy, Milk |
Shipping Weight | 1.125 lbs |
Shipping Dimensions | 11 × 9 × 2 in |
Shipping: | Shipped Frozen |
Made: | Made in USA |
Receiveing Instructions: | Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy. |
Preparation: | Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 400°F. Place on a baking sheet on center rack of oven. From frozen bake for 8-12 minutes or until done. Ensure product reaches internal temperature of 165°F or higher. Let stand for 5 minutes before serving as product is very hot. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only. |
Ingredients: | Bacon (cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), Date, Goat Cheese (pasteurized goat milk, salt, cheese cultures, enzymes), Cream Cheese (pasteurized milk and cream, cheese cultures, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), Pan Coating (soybean oil, phosphated mono - and diglycerides, calcium carbonate, silcon dioxide, canola oil, water, propellant) |
- (760) 744-8220
- info@culinaryspecialties.net
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