Case Count: | 18 |
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Approximate Weight Per Item: | 1oz. |
Allergen info: | Wheat, Soy, milk, Nuts, Egg |
Shipping Weight | 1.125 lbs |
Shipping Dimensions | 11 × 9 × 2 in |
Shipping: | Shipped Frozen |
Made: | Made in USA |
Receiveing Instructions: | Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy. |
Preparation: | Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 350°F. Place on a baking sheet on center rack of oven. From frozen bake in a 350°F convection oven for 12-16 minutes or until golden brown. Ensure product reaches internal temperature of 165°F or higher. Let stand for 5 minutes before serving as product is very hot. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only. |
Ingredients: | Puff Pastry Dough (wheat flour (wheat, barley,niacin, iron, thiamin, mononitrate, riboflavin, folic acid), water, NTF puff pastry margarine (vegetable blend oils (palm oil, palm stearin, soybean oil), water, salt, vegetable mono & diglycerides, soy lecithin, potassium sorbate, citric acid, artificial flavor, beta carotene contains: soybean), salt dough conditioner (wheat, flour salt, soybean oil, I-cystein, ascorbic acid, enzymes), vinegar), Tartlette Coupelle (WHEAT flour, water, vegetable fa(palm), sugar, WHEAT fibers, salt, raisin agent (monopotassium tartrate, sodiumbicarbonate, yeast. May contain traces of : eggs, nuts. Cream Cheese (pasteurized milk and cream, cheese cultures, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), Dried Apricot (dried apricots, sulphurdiokside). |
- (760) 744-8220
- info@culinaryspecialties.net
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