Shrimp Pot Stickers

SKU 19-10200 Category

A delicious blend of diced shrimp, shiitake mushrooms, carrots, Napa cabbage, bamboo shoots, basil, cilantro and green onions wrapped in a wonton wrapper


Case Count: 36
Approximate Weight Per Item: 1oz.
Allergen info: Shell Fish, Wheat, Egg
Shipping Weight 2.25 lbs
Shipping Dimensions 11 × 9 × 2 in
Shipping: Shipped Frozen
Made: Made in USA
Receiveing Instructions: Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy.
Preparation: Keep frozen until ready to prepare. Remove product from all packaging. Preheat an oiled skillet over medium heat. Place frozen pot stickers in the pan, flat side down. Cook without moving 3-5 minutes or until the pot stickers are nicely brown. Add 1/2 cup of water or chicken stock to the pan, cover and steam. Adjust liquid accordingly to the size of your pan. Cook until the water has completely evaporated. Pot Stickers has to reach internal temperature of 165°F or higher. Let stand for 5 minutes before serving as product is very hot. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only.
Ingredients: Shrimp (Shrimp, Salt), Wheat Flour, Water, Cabbage, Onion, Surimi (pollock, sorbitol, sodium tripolyphosphate, tetrasodium pyrophosphate), Pork Fat, Canola Oil, Contains 2% or less of the following: Spices, Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: onion powder, garlic powder, natural flavors), Potato Starch, Egg White (egg whites, sodium lauryl sulfate), Sake (water, rice, koji [aspergillus oryzae], salt), Monosodium Glutamate, Rice Flour, Soy Sauce (water, wheat, soybean, salt, alcohol [to retain freshness]), Spices, Soy Lecithin, Soy Flour, Salt, Sodium Caseinate (milk), Disodium Guanylate, Disodium Inosinate


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