Improve Patient Outcomes with Quality Hospital Food

Improve Patient Outcomes with Quality Hospital Food

Patient outcomes in a hospital involve many different factors. Obviously, the quality of the doctors, staff, and the facility are of the utmost importance. However, food quality can also have an effect. After all, proper nutrition helps us to heal, and there is reason to believe that a good mental outlook improves health as well. Aren’t you happier after a good meal? Hospital patients can be too.

Of course, your hospital has a limited budget. You can’t pull salaries or maintenance dollars to hire a chef or remodel the kitchen area. So how can you give the quality of your meals a boost with minimal additional expense? Culinary Specialties has just what you need in the form of our individually quick frozen (IQF) meals.

Why IQF Is Better

There a few advantages of induvial quick frozen meals:

  • Taste – the quick freezing processes locks in flavor, so that improves the quality of the meal for your patients.
  • Appearance – The process also preserves the vibrant color of the fresh foods that we source locally, so the meal looks nice.
  • Simple – When items are frozen individually, it is easy to heat them all to the right temperature, so patients don’t get food that is too hot or too cold.

Partner with Culinary Specialties to Improve Food at Your Hospital

If you want to learn more about the exciting heat and serve options that we offer to medical facilities like yours, give Culinary Specialties a call today at 760.744.8220, or you can request a quote for a custom order online.

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