| Ingredients: |
Spring Roll Shell (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, salt, soybean oil, less the .5% of leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium poly-phosphate, sodium phosphate, sodium pyrophosphate), mono- and diglycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate, citric acid, propyl gallate), Cooked Duck, Carrots, Green Onions, Broccoli, Cabbage, Cilantro, Mint, Basil, Soy Sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate: less than 1/10 of 1% as a preservative), Brown Sugar, Hoisin Sauce (sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili pepper, spices, caramel color, acetic acid, fd & c red color no. 40), Rice Vinegar (rice vinegar (made from real rice), water, diluted with water to 4.2% acidity (42 grain), Sesame Oil, Salt, Pepper, Liquid Egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color), Pan Coating (soybean oil, phosphated mono - and diglycerides, calcium carbonate, silcon dioxide, canola oil, water, propellant) |
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