Three Tips for Satisfying Hotel Guests at Breakfast

Three Tips for Satisfying Hotel Guests at Breakfast

It’s the most important meal of the day, or so we’re told. Whether it is true or not, it may play a big role in your guest’s experience. We often remember first what we experienced last, so a great night of sleep may be ruined by a bad breakfast just before checkout. Here are a few ways to keep guests happy.

  • Use high-quality coffee – If your guests take one sip of the coffee and then dump it to head to Dunkin’, the experience is probably going to leave a bad taste in their mouth (literally).
  • Have some high protein options – A lot of breakfast buffets focus on danishes waffles and other carb-heavy options. If you want a simple and delicious alternative, Culinary Specialties offers delightful mini quiches. It’s the perfect bite of eggs and vegetables to get the day started off right.
  • Eat on the go options – If you have a guest who is on a tight schedule, make sure there is something they can grab on the way out the door or while walking to a business meeting in the hotel conference room.

Quick and Tasty Heat and Serve Options for Your Hotel Breakfast

Besides our amazing quiches, Culinary Specialties offers plenty of high protein, grab and go breakfast options for hotels like yours. To learn more, give us a call today at 760.744.8220, or you can request a quote online. Don’t forget to ask about our delicious lunch and dinner items as well to add to your restaurant or room service menu.

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