| Case Count: | 18 |
|---|---|
| Approximate Weight Per Item: | 1oz. |
| Allergen info: | Wheat |
| Shipping Weight | 1.125 lbs |
| Shipping Dimensions | 11 × 9 × 2 in |
| Shipping: | Shipped Frozen |
| Made: | Made in USA |
| Receiveing Instructions: | Our products are shipped frozen with dry ice. Please do not touch the dry ice with bare hands. Keep frozen, up to 6 months until ready to enjoy. |
| Preparation: | Keep frozen until ready to prepare. Remove product from all packaging. Preheat oven to 350°F. Place on a baking sheet on center rack of oven. From frozen bake in a 350°F convection oven for 12-16 minutes or until golden brown. Ensure product reaches internal temperature of 165°F or higher. Let stand for 5 minutes before serving as product is very hot. Do not bake in microwave or toaster oven. Since individual appliances vary in temperature, these instructions serve as guidelines only. |
| Ingredients: | Empanada Dough (Unbleached wheat flour, malted barley flour [niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, and folic acid], filtered water, canola oil, sugar, yeast, salt, spices, chili powder), Cooked Chicken (chicken, salt, pepper, garlic, canola oil), Red and Green Bell Peppers, Onions, Jalapenos, Cilantro, Cumin, Chili Powder (chili pepper and other spices, salt, garlic powder and less than 2% silicon dioxide to prevent caking), Lime Juice, Canola Oil, Garlic, Salt, Pepper. |
- (760) 744-8220
- info@culinaryspecialties.net
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