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Food Production

news and articles about methods of food production and prepackaged food production

Restaurant Reopening Guidance from the National Restaurant Association

Restaurant Reopening Guidance from the National Restaurant Association

Leave a Comment / Food, Food Production, Restaurant / By

The National Restaurant Association has issued a 10-page guide to safely reopening following the COVID-19 pandemic. Here are some of the highlights. Cleaning & Sanitizing – Regularly disinfect all contact surfaces and food prep areas. This includes door handles, countertops, and bathrooms. Switch to disposable menus or thoroughly disinfect reusable menus between guests. Make hand …

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Don’t Forget Sustainability When Sourcing Premade Food

Don’t Forget Sustainability When Sourcing Premade Food

Leave a Comment / Food, Food Production, Sustainability / By

Hotels, hospitals, airlines, and country clubs all have one thing in common. You have to feed people. Now, how you choose to do that may vary greatly from business to business or organization to organization. Culinary Specialties wants to remind you that besides the safety of the food you serve, another important consideration is sustainability. …

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Airline Food in the Time of Pandemic and Beyond

Airline Food in the Time of Pandemic and Beyond

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Some people think about foodborne illness more than others, but COVID-19 has changed the way that everyone thinks about getting sick. It is no longer spending the first night of their vacation in the bathroom that people are worried about when they eat food on an airplane. How can your airline help to protect passengers …

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Preparing for Your Airline’s Future Meals

Preparing for Your Airline’s Future Meals

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At Culinary Specialties, we have observed the unique obstacles facing the airline industry. One of the challenges that you face is sourcing safe food for your passengers, both now and in the future. You also need to prepare for the end of the coronavirus pandemic, when travel will pick back up again. Could you serve …

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Keep Food Safe for Your Airline Passengers

Keep Food Safe for Your Airline Passengers

Leave a Comment / Airline Food, Food, Food Production / By

According to the CDC, about 48 million Americans get sick each your due to foodborne contaminants. You certainly don’t want the food served by your airline to contribute to that shocking statistic. What can you do to improve the safety of your airline’s food? Here are a few tips: Clean cooking surfaces both before and …

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