Culinary Specialties – Online Store – Buy Fresh Quality Pre Made Meals https://shop.culinaryspecialties.net Mon, 15 Jun 2020 17:22:21 +0000 en-US hourly 1 https://shop.culinaryspecialties.net/wp-content/uploads/2018/02/cropped-favicon-2-32x32.png Culinary Specialties – Online Store – Buy Fresh Quality Pre Made Meals https://shop.culinaryspecialties.net 32 32 Grab-N-Go Meal Options from the Heat and Serve Experts https://shop.culinaryspecialties.net/grab-n-go-meal-options-from-the-heat-and-serve-experts/ https://shop.culinaryspecialties.net/grab-n-go-meal-options-from-the-heat-and-serve-experts/#respond Wed, 17 Jun 2020 17:00:38 +0000 https://shop.culinaryspecialties.net/?p=8257 Grab-N-Go Meal Options from the Heat and Serve Experts Read More »

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COVID-19 has changed the way people think about food. Safety is now the most important thing. But that doesn’t mean quality should suffer. Culinary Specialties is helping hotels, country clubs, convention centers, and hospitality businesses to offer the best of both worlds with our delicious grab-n-go menu items. They are the perfect way to offer a complimentary lunch or to substitute for a buffet.

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Restaurant Reopening Guidance from the National Restaurant Association https://shop.culinaryspecialties.net/restaurant-reopening-guidance-from-the-national-restaurant-association/ https://shop.culinaryspecialties.net/restaurant-reopening-guidance-from-the-national-restaurant-association/#respond Wed, 10 Jun 2020 18:30:00 +0000 https://shop.culinaryspecialties.net/?p=8253 Restaurant Reopening Guidance from the National Restaurant Association Read More »

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The National Restaurant Association has issued a 10-page guide to safely reopening following the COVID-19 pandemic. Here are some of the highlights. Culinary Specialties is proud to offer delicious heat and serve menu items that are prepared in our safe and energy-efficient food prep facility. For more information or to place an order, you can call 760.744.8220, or request a quote online.

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Don’t Forget Sustainability When Sourcing Premade Food https://shop.culinaryspecialties.net/dont-forget-sustainability-when-sourcing-premade-food/ https://shop.culinaryspecialties.net/dont-forget-sustainability-when-sourcing-premade-food/#respond Wed, 03 Jun 2020 18:30:11 +0000 https://shop.culinaryspecialties.net/?p=8248 Don’t Forget Sustainability When Sourcing Premade Food Read More »

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Hotels, hospitals, airlines, and country clubs all have one thing in common. You have to feed people. Now, how you choose to do that may vary greatly from business to business or organization to organization. Culinary Specialties wants to remind you that besides the safety of the food you serve, another important consideration is sustainability. Here are some of the things that we are doing to...

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Serving Food at Your Country Club During the COVID-19 Pandemic https://shop.culinaryspecialties.net/serving-food-at-your-country-club-during-the-covid-19-pandemic/ https://shop.culinaryspecialties.net/serving-food-at-your-country-club-during-the-covid-19-pandemic/#respond Wed, 27 May 2020 18:30:48 +0000 https://shop.culinaryspecialties.net/?p=8245 Serving Food at Your Country Club During the COVID-19 Pandemic Read More »

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Maybe your club was closed for some time due to a state decree. Even if it wasn’t, you might have been seeing fewer visitors for a time. Fortunately, golf is a great way to get outside and maintain social distance, so you should be able to promote your club as soon as it is okay to do so in your state. But how can you satisfy the need for meals? Here are a few tips. Culinary Specialties is proud...

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Manufacturing Safe Food During COVID-19 and Beyond https://shop.culinaryspecialties.net/manufacturing-safe-food-during-covid-19-and-beyond/ https://shop.culinaryspecialties.net/manufacturing-safe-food-during-covid-19-and-beyond/#respond Wed, 20 May 2020 18:30:47 +0000 https://shop.culinaryspecialties.net/?p=8241 Manufacturing Safe Food During COVID-19 and Beyond Read More »

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Any food manufacturer and distributor should already have measures in place to ensure product safety. The COVID-19 pandemic has brought this to the fore even more so, with the meat shortage being blamed on the spread of the disease at packing plants. Here are a few musts to look for in a food manufacturing and distribution company. Besides these concepts, it is also critical to make use of third...

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Airline Food in the Time of Pandemic and Beyond https://shop.culinaryspecialties.net/airline-food-in-the-time-of-pandemic-and-beyond/ https://shop.culinaryspecialties.net/airline-food-in-the-time-of-pandemic-and-beyond/#respond Wed, 13 May 2020 18:30:14 +0000 https://shop.culinaryspecialties.net/?p=8237 Airline Food in the Time of Pandemic and Beyond Read More »

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Some people think about foodborne illness more than others, but COVID-19 has changed the way that everyone thinks about getting sick. It is no longer spending the first night of their vacation in the bathroom that people are worried about when they eat food on an airplane. How can your airline help to protect passengers from illness when it comes to preparing food? A few normal safety tips that...

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The Perfect Grab-N-Go Meals for Hotel Guests https://shop.culinaryspecialties.net/the-perfect-grab-n-go-meals-for-hotel-guests/ https://shop.culinaryspecialties.net/the-perfect-grab-n-go-meals-for-hotel-guests/#respond Thu, 07 May 2020 18:58:03 +0000 https://shop.culinaryspecialties.net/?p=8234 The Perfect Grab-N-Go Meals for Hotel Guests Read More »

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While some hotels may still be operating, the hotel restaurant is likely closed for the time being. Even when it is able to open again, this may be a risk that guests don’t want to take. Or you may be limited in how many people you can seat in the restaurant while maintaining social distancing protocols, which may be extended well into the future. One way to adapt to the needs of future hotel...

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The Future of Hospital Food Is Here https://shop.culinaryspecialties.net/the-future-of-hospital-food-is-here/ https://shop.culinaryspecialties.net/the-future-of-hospital-food-is-here/#respond Wed, 29 Apr 2020 18:30:14 +0000 https://shop.culinaryspecialties.net/?p=8209 The Future of Hospital Food Is Here Read More »

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According to a report from NAFEM, the future of hospital food is rapidly changing, and it’s not even just because of COVID-19. These are factors that were already in place and creating a rapidly changing environment for hospitals. For example, by 2029, more than 1 in 5 Americans will be over the age of 65. This is a generation that is used to dining out and enjoying food experiences at restaurants.

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Ensuring Safe Hospital Food in the Wake of COVID-19 https://shop.culinaryspecialties.net/ensuring-safe-hospital-food-in-the-wake-of-covid-19/ https://shop.culinaryspecialties.net/ensuring-safe-hospital-food-in-the-wake-of-covid-19/#respond Wed, 22 Apr 2020 18:30:15 +0000 https://shop.culinaryspecialties.net/?p=8091 Ensuring Safe Hospital Food in the Wake of COVID-19 Read More »

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Right now, hospitals are overwhelmed with the novel coronavirus. However, when the initial wave passes and things start to cool down, there are still going to be issues that stay with us. For example, food safety has always been a major concern, especially in hospitals. But now we may find that matters like this become even more prominent. How can you plan ahead to have a safe supply of food for...

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Preparing for Your Airline’s Future Meals https://shop.culinaryspecialties.net/preparing-for-your-airlines-future-meals/ https://shop.culinaryspecialties.net/preparing-for-your-airlines-future-meals/#respond Wed, 15 Apr 2020 18:30:57 +0000 https://shop.culinaryspecialties.net/?p=8086 Preparing for Your Airline’s Future Meals Read More »

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At Culinary Specialties, we have observed the unique obstacles facing the airline industry. One of the challenges that you face is sourcing safe food for your passengers, both now and in the future. You also need to prepare for the end of the coronavirus pandemic, when travel will pick back up again. Could you serve better meals and cut costs at the same time? Culinary Specialties offers heat and...

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